Pigoutmanila

Our hapag adventure opens with a thoughtful introduction to each course inspired by Head Chef Owners John Kevin Navoa & Thirdy Dolatre’ s Western Mindanao sojourns, grounding the experience in story and… Read more: A trip to Western Mindanao via Michelin Star Hapag Manila’s 8 course menu

Tucked into a quiet pocket near Rockwell, Makati, Kasa Palma feels like one of those places you’re quietly tipped off about rather than openly advertised. It’s a charming house-turned-restaurant, and the transition… Read more: Michelin Star KASA PALMA

Following Part 1 of our Celera experience, we arrive at the heart of the evening: the degustación menu aptly named “Discovery.” This is where the kitchen’s voice becomes fully articulated. Each course… Read more: Our Michelin Star CELERA experience, Part 2